Food Whys: Nitrates in Deli Meat

From Agicultural Communications Services, Division of Agricultural Sc March 6th, 2018

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Jacob Nelson of DASNR's Robert M. Kerr Food & Agricultural Products Center explains the evolution of nitrates in foods and the recent trend of nitrate-free deli meat.

Tags: oklahomajacob nelsonnitrate freeagricultureosuteachingresearchrobert m kerrnitratesfooddeli meatoklahoma state universitydasnrsunupfapccaption completecooperative extension

Appears In: Division of Agricultural Sciences and Natural Resources Food/Land/Natural Resources

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