Israeli Group Impressed by OSU's Wheat Improvement Program

From Agicultural Communications Services, Division of Agricultural Sc March 6th, 2018

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We join a group of Israeli millers, bakers and wheat buyers as they visit the Robert M. Kerr Food and Agricultural Products Center (FAPC) to learn about OSU's wheat improvement program.

Tags: buyersbusinessmike schultelyndall stoutteachingcaption completesunupdasnroklahomafapcbreadproteinbuyermilleroklahoma state universityresearchbakergeneticsmarketstradeosuwheatvaritiesagricultureinternationalpricesvideocooperative extensionisrael

Appears In: Division of Agricultural Sciences and Natural Resources Food/Land/Natural Resources

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