Segment 1
1:20 In this episode of Oklahoma Gardening, Host Casey Hentges direct sows squash, Black Beauty Zucchini, moonflowers, and cucumbers in a raised bed.

Segment 2
8:25 OSU Extension Fruit and Vegetable Crop Specialist, Lynn Brandenberger, has tips for when to plant your summer vegetables.
HLA-6004 Oklahoma Garden Planning Guide, is a great way to get started! You can even print it out at:
osufacts.okstate.edu

Segment 3
11:20 OSU Extension Pecan, Grape, and Fruit Specialist, Becky Carroll, is in the orchard to monitor the infamous insect plum curculio, Conotrachelus nenuphar, in our peaches. In Oklahoma, this weevil is one of the most important insects attacking fruit. In particular, it is extremely detrimental where stone fruits (such as peaches, plums, and apricots) are interplanted with pome fruits (such as apples and pears).

You can find more information on this fact sheet:
EPP-7078 Biology & Control of the Plum Curculio in Fruit Tress in Oklahoma
osufacts.okstate.edu

Segment 4
15:00 We get a little more life out of an old leaky hose. Casey shows us one way to fix a cracked and damaged hose in our garden.

Segment 5
18:35 And OSU Extension Food Specialist, Barbara Brown, has a special guest, Jake Nelson, a Meat Processing Specialist, to help us get the most from our poultry dollars. Jake shows us how to cut a whole chicken into the parts we are familiar seeing in our grocery stores.

Airdate (05/02/20) #4644
Questions?
To find out more information about show topics as well as recipes, articles, videos, fact sheets and other resources, including the directory of local Extension Offices, be sure to visit our website. http://oklahomagardening.okstate.edu/

You can also find us on:
Facebook: https://www.facebook.com/oklahomagardening/
Twitter: https://twitter.com/okgardening @okgardening
Instagram: https://www.instagram.com/oklahomagardening/
Youtube: https://youtube.com/oklahomagardening/ 

Oklahoma Gardening is a production of the Division of Agricultural Sciences and Natural Resources at Oklahoma State University and is produced by the Department of Horticulture and Landscape Architecture and Agricultural Communications Services.
All products featured on this program are for demonstration purposes only.
No commercial endorsement is intended.