First Host Casey Hentges is at the Mother's Garden outside the Atherton Hotel at OSU, to take a look at and dig up some peanuts grown on campus.
Then Extension Food Specialist, Barbara Brown, makes a tasty peanut butter stew from our harvested peanuts and sweet potatoes.
You can find this recipe and more on our website:
http://oklahomagardening.okstate.edu/recipes/
Airdate (10/24/20) #4717
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