In this episode of Oklahoma Gardening, Nutrition Food Specialist, Barbara Brown, shows us the different kinds of salts we can find in the store and which ones are useful for canning purposes.

Airdate (07/18/20) #4703
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Oklahoma Gardening is a production of the Division of Agricultural Sciences and Natural Resources at Oklahoma State University and is produced by the Department of Horticulture and Landscape Architecture and Agricultural Communications Services.
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