Devin Levine is the executive chef at the BOK Center and Cox Business Center in Tulsa. In this episode, he will be preparing his Cornmeal Crusted Catfish & Crab. The recipe can be found here: https://go.osuit.edu/academics/culinary_arts/sites/go.osuit.edu.academics.culinary_arts/files/media/2018_Cowboy_Chef_Levine_Menu.pdf