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The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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An overview of areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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A summary of the impacts FAPC had on the food and agriculture industry in the state of Oklahoma in 2020.
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From Julia Benbrook
Preparing for the holidays can be both fun and challenging. Watch this video to learn the best ways to prepare a holiday meal and tips to balance your food choices. -
From OStateTV Productions
Dr. Tyson Ochsner, professor in Plant and Soil Sciences, “Bringing Cosmic Rays Down To Earth: A Journey Toward A New Understanding Of Soil, Water, and Life.” -
From OStateTV Productions
Michol McMillian Ecklund is the Senior Vice President, General Counsel and Corporate Secretary for the Callon Petroleum Company in Houston. Prior to joining Callon in… -
From OStateTV Productions
Dr. Jami Fullerton, Director of Academic Programs for the School of Global Studies and Partnerships sits down with Michol Ecklund, Senior Vice President, General Counsel… -
From OStateTV Productions
Dr. Justin Moss, Assistant Professor in Horticulture & Landscape Architecture, will discuss his research in saving water in urban landscapes. -
The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully…
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The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr…