Scott Sherrill is the executive chef and owner of Ludger’s Catering & Events. He grew up in Tulsa and attended Bishop Kelley High School. At age 14, Scott began his culinary experience working for Charlie Mitchell’s restaurants. During and after high school, he continued to work in various kitchens around Tulsa before enrolling at OSU Institute of Technology’s School of Culinary Arts. After graduation, he began working and mentoring under Michael Fusco as his sous chef at Flavor’s Restaurant. Four years later, he was offered a position to help open up the Montereau at Warren Woods and soon became the executive chef in charge of multiple kitchens, a large staff and special events.