Search for tag: "bread"

Tomato Trellising with Cattle Panels

Keith Reed, OSU Extension Horticulturist for Payne County, shows us his cattle panel tomato trellis from the community garden of Our Daily Bread and tells us some of the ups and downs that he’s…

From  Elizabeth Brock 0  

Oklahoma Gardening Episode #4713 (09/26/20)

0:00 Welcome to Oklahoma Gardening! 1:20 Propagating Coleus In this episode of Oklahoma Gardening Host Casey Hentges takes some stem cuttings from the garden to asexually propagate coleus to…

From  Elizabeth Brock 0  

Bermudagrass Eradication at Our Daily Bread

OSU Payne County Extension Horticulturist, Keith Reed, gives an update on ongoing mechanical bermudagrass eradication at Our Daily Bread's community garden by using wood chips and cardboard to…

From  Elizabeth Brock 0  

Oklahoma Gardening Episode #4643 (04/25/20)

Segment 1 1:20 In this episode of Oklahoma Gardening, Host Casey Hentges plants some All-America Selection (AAS) tomatoes in the garden. We plant four different types of tomatoes: Chef's…

From  Elizabeth Brock 0  

Using Frost Blankets for Cool Season Crops

OSU Payne County Extension Horticulturist, Keith Reed, shows how to use a frost blanket to shade cool season crops out at Our Daily Bread Food and Resource Center's community garden. Airdate…

From  Elizabeth Brock 0  

Oklahoma Gardening Episode #4642 (04/18/20)

Segment 1 1:20 Today on Oklahoma Gardening Host Casey Hentges plants some 'Mary Washington' variety asparagus crowns in her garden. Did you know that asparagus' are dioecious! Learn…

From  Elizabeth Brock 0  

Trends in the Baking Industry

Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.

From  mandy.gross@okstate.edu 0  

Home Baker Training

Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…

From  mandy.gross@okstate.edu 0  

2016 4-H Food Showdown

The Robert M. Kerr Food & Agricultural Products Center hosted the 2016 Oklahoma 4-H Food Showdown. Here's a recap of the event.

From  Chase Rheam 0  

Grandparent University 2016

FAPC hosted a session of the OSU Alumni Association's Grandparent University. See how GPU participants made food science fun!

From  Chase Rheam 0  

Supporting Local Vendors at OSU Farmer's Market

Robert M. Kerr Food & Agricultural Products Center and Oklahoma State University's Dining Services work together to bring fresh produce and other Made in Oklahoma products to students via a…

From  FAPC 0  

Bread, Beer & the Seeds of Change

We interview this year's speaker in the plant and soil sciences department. Tom Sinclair is an agricultural researcher and professor at North Carolina State University, who wrote the book Bread,…

From  Agicultural Communications Services, Division of Agricultural Sc 0  

Food Whys: Gluten-Free

Patricia Rayas explains why gluten-free foods were developed and how their ingredients differ from traditional recipes in Food Whys.

From  Agicultural Communications Services, Division of Agricultural Sc 0  

Israeli Group Impressed by OSU's Wheat Improvement Program

We join a group of Israeli millers, bakers and wheat buyers as they visit the Robert M. Kerr Food and Agricultural Products Center (FAPC) to learn about OSU's wheat improvement program.

From  Agicultural Communications Services, Division of Agricultural Sc 0  

Flour Quality Demo: Inside the FAPC

We talk with FAPC's Renee Nelson different types of flour and their uses in baking.

From  Agricultural Communications Services, Division of Agricultural S 0  

Wheat Milling Lab: An Inside Look

We visit the milling and baking labs at the Robert M. Kerr Food and Agricultural Products Center to talk with Brett Carver about the work DASNR's wheat breeding team does after wheat harvest.

From  Agricultural Communications Services, Division of Agricultural S 0