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Host, Casey Hentges visits Our Daily Bread to speak with Executive Director, Rachael Condley about how they are helping the community and the importance of having fresh produce. Airdate (11-18-23) …
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Welcome to Oklahoma Gardening #5021! Our Daily Bread
Host, Casey Hentges visits Our Daily Bread to speak with Executive Director, Rachael Condley about how they are helping the community and the…
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Casey visits Lynda Carrier to learn about the Student Farm's expansion and to see how things are 'mowing'. Airdate (10/07/23) #5015 Questions? To find out more information about…
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The OSU Student Farm crew demonstrate how to make concrete planters that go great in any garden or centerpiece.
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Jessica Riggin shows us how to create an easy and versatile bruschetta topping that goes well with any meal. Questions? To find out more information about show topics as well as recipes, articles,…
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Keith Reed, OSU Extension Horticulturist for Payne County, shows us his cattle panel tomato trellis from the community garden of Our Daily Bread and tells us some of the ups and downs that he’s…
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0:00 Welcome to Oklahoma Gardening!
1:20 Propagating Coleus
In this episode of Oklahoma Gardening Host Casey Hentges takes some stem cuttings from the garden to asexually propagate coleus to…
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OSU Payne County Extension Horticulturist, Keith Reed, gives an update on ongoing mechanical bermudagrass eradication at Our Daily Bread's community garden by using wood chips and cardboard to…
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Segment 1
1:20 In this episode of Oklahoma Gardening, Host Casey Hentges plants some All-America Selection (AAS) tomatoes in the garden. We plant four different types of tomatoes: Chef's…
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OSU Payne County Extension Horticulturist, Keith Reed, shows how to use a frost blanket to shade cool season crops out at Our Daily Bread Food and Resource Center's community garden.
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Segment 1
1:20 Today on Oklahoma Gardening Host Casey Hentges plants some 'Mary Washington' variety asparagus crowns in her garden.
Did you know that asparagus' are dioecious!…
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Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.
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Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…
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The Robert M. Kerr Food & Agricultural Products Center hosted the 2016 Oklahoma 4-H Food Showdown. Here's a recap of the event.
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FAPC hosted a session of the OSU Alumni Association's Grandparent University. See how GPU participants made food science fun!
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Robert M. Kerr Food & Agricultural Products Center and Oklahoma State University's Dining Services work together to bring fresh produce and other Made in Oklahoma products to students via a…
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