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Segment 1
1:20 In this episode of Oklahoma Gardening, Host Casey Hentges plants some All-America Selection (AAS) tomatoes in the garden. We plant four different types of tomatoes: Chef's…
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This Chef's Table featured Barbecue with Chef Alex Pierce and Miranda Kaiser. Cowboy Chef's Table is a lunch and learn series presented by the OSU Institute of Technology School of Culinary…
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Devin Levine is the executive chef at the BOK Center and Cox Business Center in Tulsa. In this episode, he will be preparing his Cornmeal Crusted Catfish & Crab. The recipe can be found here:…
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Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…
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For as long as he can remember, Chef Lopez says food has always been a part of his life. At a young age, he got his real taste of cooking while working as a bus boy in the metro Detroit area. Chef…
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