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Trends in the Baking Industry

Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.

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Home Baker Training

Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…

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Flour Quality Demo: Inside the FAPC

We talk with FAPC's Renee Nelson different types of flour and their uses in baking.

From  Agricultural Communications Services, Division of Agricultural S 0