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Trends in the Baking IndustryBread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.
From mandy.gross@okstate.edu
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Home Baker TrainingAre you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…
From mandy.gross@okstate.edu
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Flour Quality Demo: Inside the FAPCWe talk with FAPC's Renee Nelson different types of flour and their uses in baking. |