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Barbara Brown, Extension Food Specialist at OSU, shows us how to cook a Scottish dish called Rumbledethumps that's loaded with fresh cabbage, potatoes, and onions.
You can find this delicious…
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OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…
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Barbara Brown shows us how to extend our herb harvest by freezing some basil and parsley.
For more detailed information and steps, check out our website:…
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Extension Food Specialist, Barbara Brown, has advice for buying a used pressure canner.
For more detailed information, check out our website:
http://oklahomagardening.okstate.edu/...
Airdate…
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Extension Food Specialist, Barbara Brown, cooks up a pasta with sausage and grapes.
You can find this recipe on our website!…
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Food Nutritionist, Barbra Brown, cooks us up a sausage, onion, bell pepper, and potato dish that's sure to get your tummy rumbling.
You can find that recipe and more on our website:…
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