Search for tag: "dish"
Rumbledethumps ft. Cabbages and PotatoesBarbara Brown, Extension Food Specialist at OSU, shows us how to cook a Scottish dish called Rumbledethumps that's loaded with fresh cabbage, potatoes, and onions. You can find this delicious…
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Sautéing Brussel Sprouts with Barbara BrownOSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…
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Freezing Herbs for LongevityBarbara Brown shows us how to extend our herb harvest by freezing some basil and parsley. For more detailed information and steps, check out our website:…
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Buying a Used Pressure Canner and what to look forExtension Food Specialist, Barbara Brown, has advice for buying a used pressure canner. For more detailed information, check out our website: http://oklahomagardening.okstate.edu/... Airdate…
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Cooking Grape and Sausage PastaExtension Food Specialist, Barbara Brown, cooks up a pasta with sausage and grapes. You can find this recipe on our website!…
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Cooking with Barb: Sausage, Onion, Potato SkilletFood Nutritionist, Barbra Brown, cooks us up a sausage, onion, bell pepper, and potato dish that's sure to get your tummy rumbling. You can find that recipe and more on our website:…
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