OK Corral, a new beardless wheat variety has been released by Oklahoma State University’s Division of Agricultural Sciences and Natural Resources. The variety will introduce greater…
This show includes the following segments: Wheat Milling Lab, Flour Quality Demo, ACRE/DCP Signup, Fire Training Class, Mesonet Weather, Market Monitor, Cow-Calf Corner and Shop Stop.
We visit the milling and baking labs at the Robert M. Kerr Food and Agricultural Products Center to talk with Brett Carver about the work DASNR's wheat breeding team does after wheat harvest.
