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OkState Extension Fire Ecologist John Weir demonstrates how to safely use a drip torch and set up a prescribed burn.

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center partners with entrepreneurs and producers of non-food products to expand this market of agriculture.

We vist the South Central Research Station at Chickasha for an update on the Biomass Research and Development Initiative (BRDI) with Ray Huhnke and Michael Buser.

We vist the South Central Research Station at Chickasha for an update on the Biomass Research and Development Initiative (BRDI) with Ray Huhnke and Michael Buser.