Search for tag: "gluten"

IN THE NEWS: Verify: The rise of gluten-free

WFAA's David Schechter came to Stillwater to find out why gluten is prevalent in processed foods today... Courtesy of WFAA.

From  WFAA Dallas 0  

Food Whys: Gluten-Free

Patricia Rayas explains why gluten-free foods were developed and how their ingredients differ from traditional recipes in Food Whys.

From  Agicultural Communications Services, Division of Agricultural Sc 0  

Flour Quality Demo: Inside the FAPC

We talk with FAPC's Renee Nelson different types of flour and their uses in baking.

From  Agricultural Communications Services, Division of Agricultural S 0