Search for tag: "gluten"
IN THE NEWS: Verify: The rise of gluten-freeWFAA's David Schechter came to Stillwater to find out why gluten is prevalent in processed foods today... Courtesy of WFAA.
From WFAA Dallas
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Food Whys: Gluten-FreePatricia Rayas explains why gluten-free foods were developed and how their ingredients differ from traditional recipes in Food Whys. |
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Flour Quality Demo: Inside the FAPCWe talk with FAPC's Renee Nelson different types of flour and their uses in baking. |