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In the vegetable garden at the West Watkins Research & Extension Center, Cecil Mackey, shows us a simple way to get the stoop out of cucumber picking by trellising.
Airdate (10/03/20) #4714…
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Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. Yum!
You can find this recipe on our website: http://oklahomagardening.okstate.edu/
Airdate…
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Segment 1
1:20 In this episode of Oklahoma Gardening, Host Casey Hentges plants some All-America Selection (AAS) tomatoes in the garden. We plant four different types of tomatoes: Chef's…
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Man's best friend helps OSU's Center for Veterinary Health Sciences break ground for a new classroom building marking the Center's progress on enhancing the learning experience of its…
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Video describes travel options for domestic and international to get to OSU
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In Food Whys, as we get closer to Groundhog Day, Jake Nelson explains what goes into making sausage.
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The College of Human Sciences groundbreaking ceremony held October 4, 2014...
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OkState Extension Legal Specialist Shannon Ferrell explains water classifications, permits and landowner rights.
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We discuss current Oklahoma water issues with OkState Water Resources Center Asst. Director Mike Langston. We look at the concept of water auctions with David Zetland, a water economist and keynote…
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