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A look at a French Style Potager Garden duration 6 minutes 58 seconds A look at a French Style Potager Garden A look at a French Style Potager Garden	A look at a French Style Potager Garden We visit with Dee Nash who shows us her home potager garden. Potager is a French styled kitchen garden that it is centered on vegetables, fruits, and herbs rather than flowers like the English… osu oklahoma oklahoma state university extension research teaching agriculture oklahoma gardening casey hentges education horticulture nature 2021 dee nash potager garden home house tour french style vegetable fruit herbs bees tomato From sociallyokg 0
SUNUP Food Whys- Let's Talk Spice (7/27/18) duration 2 minutes 15 seconds SUNUP Food Whys- Let's Talk Spice (7/27/18) SUNUP Food Whys- Let's Talk Spice (7/27/18)	SUNUP Food Whys- Let's Talk Spice (7/27/18) When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age. fapc spices herbs flavor food science food products sunup From mandy.gross@okstate.edu 0
Cowboy Chef's Table: Jonathan Moosmiller duration 31 minutes 42 seconds Cowboy Chef's Table: Jonathan Moosmiller Cowboy Chef's Table: Jonathan Moosmiller	Cowboy Chef's Table: Jonathan Moosmiller Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production… school terminology tongue indian food countries in south america food and drink tests lamiaceae cuisine characters in the odyssey western europe marinades argentina epitaph records albums cooking peppers human behavior international survival skills information theory information science argentine cuisine ingredients caption complete background virtue condiments thing climate alternative education human habitats grandmother steak poultry onions baking herbs meat strip steak school types gentleman rural geography crops originating from the americas leaves staple foods education educational stages fortunate students gustation tropical agriculture root vegetables time warner subsidiaries restaurant types of restaurants instructors american cuisine mediterranean cuisine cooking techniques microeconomics question heat transfer edible apiaceae people world cuisine communication allium techniques economics terminology monoamine oxidase inhibitors sweetness food ingredients liberal democracies compliment gastronomy rooms food science dairy products educational psychology today concepts in physics colombian cuisine youth food preservation kitchen real quick g20 nations vegetables spices canadian cuisine spanish cuisine granular materials vegetarian cuisine medicinal plants chimichurri testament fantastic From Kyle Lomenick 0