Search for tag: "jim brooks"

Food Whys: Use By/Sell By Dates duration 3 minutes 27 seconds Food Whys: Use By/Sell By Dates Food Whys: Use By/Sell By Dates	Food Whys: Use By/Sell By Dates Jim Brooks looks at the difference between "use by" and "sell by" dates. research +17 More From Agricultural Communications Services, Division of Agricultural S 0
New Cut of Steak Really Causing a Sizzle duration 3 minutes 37 seconds New Cut of Steak Really Causing a Sizzle New Cut of Steak Really Causing a Sizzle	New Cut of Steak Really Causing a Sizzle We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks. research +25 More From Agicultural Communications Services, Division of Agricultural Sc 0

Food Whys: Use By/Sell By Dates