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Casey talks with Jacob DeVecchio, CEO of The Oklahoma Fungi Company, who introduces us to morel hunting. He talks about what to bring with you, the clothing you should wear, where to find morels, and…
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Jessica Riggin is back to share a delectable appetizer that is guaranteed to be a hit around the dinner table this Thanksgiving.
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Casey talks with Andy Fusco, Director of Horticulture at the Tulsa Garden Center at Woodward Park, about how they are inoculating mushrooms in the garden. Then, Casey visits with Jack Hubbard, a…
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Welcome to Oklahoma Gardening!
Mud Kitchen at The Botanic Garden at OSU
Casey introduces us to the latest addition to the gardens-a children's mud kitchen.
Soil Bioremediation &…
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In this segment of Oklahoma Gardening Extension Food Specialist, Barbara Brown, has a tasty recipe with morel mushrooms, peas and shallots. It's bursting with spring time flavor and you can find…
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Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.
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What's hot and what's not? FAPC selected the top 10 food trends for 2018.
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It's not the crop that comes to mind when you think of farming in Payne county. But one family has made a successful business off of farming mushrooms....
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The team travels to Ottawa County to tour J-M Mushrooms and visits with the Jurgensmeyer family. As we see the food processing part of the operation, Jason Young with the Robert M. Kerr Food and…
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