Search for tag: "mushrooms"
Mushroom Growing KitsCasey demonstrates a fun way to continue growing through the winter. Airdate (11-04-23) Questions? To find out more information about show topics as well as recipes, articles, videos, fact sheets…
From Daniel Farris
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Mushroom ForagingCasey talks with Jacob DeVecchio, CEO of The Oklahoma Fungi Company, who introduces us to morel hunting. He talks about what to bring with you, the clothing you should wear, where to find morels, and…
From Daniel Farris
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Pecan Stuffed MushroomsJessica Riggin is back to share a delectable appetizer that is guaranteed to be a hit around the dinner table this Thanksgiving.
From sociallyokg
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Mushrooms at the Tulsa Garden CenterCasey talks with Andy Fusco, Director of Horticulture at the Tulsa Garden Center at Woodward Park, about how they are inoculating mushrooms in the garden. Then, Casey visits with Jack Hubbard, a…
From sociallyokg
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Oklahoma Gardening November 5, 2022Welcome to Oklahoma Gardening! Mud Kitchen at The Botanic Garden at OSU Casey introduces us to the latest addition to the gardens-a children's mud kitchen. Soil Bioremediation &…
From sociallyokg
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Cooking Morel Mushrooms, Peas and Shallots with Barbara BrownIn this segment of Oklahoma Gardening Extension Food Specialist, Barbara Brown, has a tasty recipe with morel mushrooms, peas and shallots. It's bursting with spring time flavor and you can find…
From sociallyokg
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SUNUP Food Whys- Mushroom Trend of 2018 (6/30/18)Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.
From mandy.gross@okstate.edu
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Stillwater's Mushroom FarmIt's not the crop that comes to mind when you think of farming in Payne county. But one family has made a successful business off of farming mushrooms....
From Kurtis Hair
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J-M Mushrooms All-Access TourThe team travels to Ottawa County to tour J-M Mushrooms and visits with the Jurgensmeyer family. As we see the food processing part of the operation, Jason Young with the Robert M. Kerr Food and… |