Search for tag: "segment"

Sautéing Brussel Sprouts with Barbara Brown

OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…

From  Elizabeth Brock 0  

Freezing Herbs for Longevity

Barbara Brown shows us how to extend our herb harvest by freezing some basil and parsley. For more detailed information and steps, check out our website:…

From  Elizabeth Brock 0  

Buying a Used Pressure Canner and what to look for

Extension Food Specialist, Barbara Brown, has advice for buying a used pressure canner. For more detailed information, check out our website: http://oklahomagardening.okstate.edu/... Airdate…

From  Elizabeth Brock 0  

Cooking Grape and Sausage Pasta

Extension Food Specialist, Barbara Brown, cooks up a pasta with sausage and grapes. You can find this recipe on our website!…

From  Elizabeth Brock 0  

Cooking with Barb: Sausage, Onion, Potato Skillet

Food Nutritionist, Barbra Brown, cooks us up a sausage, onion, bell pepper, and potato dish that's sure to get your tummy rumbling. You can find that recipe and more on our website:…

From  Elizabeth Brock 0  

Cooking with Barb: Green Bean and Ground Beef Stew

Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. Yum! You can find this recipe on our website: http://oklahomagardening.okstate.edu/ Airdate…

From  Elizabeth Brock 0  

Pantry Cooking: Potato Casserole

Extension Food Nutritionalist, Barbara Brown, shows us how to make a Pantry Chicken Casserole (or stew!) with what you might have on hand. You can find this recipe on our website!…

From  Elizabeth Brock 0