Search for tag: "steak"

Mushroom Cream Sauce

If you are new to cooking with mushrooms, Jessica Riggin cooks up a tasty topping for your next steak dinner. You can find this recipe on our facebook:…

From  sociallyokg 0  

Oklahoma Gardening Regional Tour Episode #1 September 3, 2022

Welcome to Oklahoma Gardening: NE OK Regional Tour! Pack your bags, Oklahoma Gardening is headed out of Stillwater as they kick off their regional tour in Northeastern Oklahoma, but first they…

From  sociallyokg 0  

In The News - OSU involvement aids in discovery of the Vegas Strip Steak

OSU alum and meat scientist Tony Mata discovered the Vegas Strip Steak, which is a cut from behind the shoulder of the cow.

From  OSU Communications 0  

OSU Researchers Hit The Jackpot With The Vegas Strip Steak

Researchers at Oklahoma State University have discovered a new cut of steak. It's called the Vegas Strip Steak, but you can order it for lunch at the Ranchers Club on the OSU Stillwater campus.…

From  OSU Communications 0  

SUNUP Full Show (7/13/13)

This week's segments include: Vegas Strip Steak, Women in Ag Conference, Farm Bill Update, Canola Conference Preview, OKC-West Rebuilding, Shop Stop, Market Monitor, Cow-Calf Corner, Mesonet…

From  Agicultural Communications Services, Division of Agricultural Sc 0  

New Cut of Steak Really Causing a Sizzle

We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.

From  Agicultural Communications Services, Division of Agricultural Sc 0  

IN THE NEWS: OSU Researchers Discover New Steak

On this 4th of July weekend, we've found something new to put on that grill. There's a new steak to make your mouth water and researchers at OSU helped discover it.

From  KOCO-Channel 5 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick 0