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0:00 It is a treetacular 🌲 new year on the Best of Oklahoma Gardening #4827!
1:14 Spring Pruning Espalier Trees
Host Casey Hentges takes another look at our espalier
trees to see what kind of…
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Mark Bays, Urban and Community Forestry Coordinator, and Doug Kupper, OKC's Director of Parks and Rec, recaps the process of how the Oklahoma City Park Department wanted to showcase the value of…
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0:00 Welcome to Oklahoma Gardening!
1:12 Collecting Soil Samples
Host Casey Hentges goes through the process of collecting soil samples. As you come out of winter and before you spread your…
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Mark Bays, Urban and Community Forestry Coordinator, recaps the process of how the Oklahoma City Park Dept. wanted to showcase the value of trees in urban areas and how lumber can be used for other…
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This Chef's Table featured Barbecue with Chef Alex Pierce and Miranda Kaiser. Cowboy Chef's Table is a lunch and learn series presented by the OSU Institute of Technology School of Culinary…
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Devin Levine is the executive chef at the BOK Center and Cox Business Center in Tulsa. In this episode, he will be preparing his Cornmeal Crusted Catfish & Crab. The recipe can be found here:…
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Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…
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For as long as he can remember, Chef Lopez says food has always been a part of his life. At a young age, he got his real taste of cooking while working as a bus boy in the metro Detroit area. Chef…
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OkState Food Industry Economist Rodney Holcomb explains how Oklahoma Grown farmer’s markets are organized.
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Austin Chappell takes us to the Business Etiquette Dinner through the Spears School of Business
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