Search for tag: "table"

All About Trees on the Best of Oklahoma Gardening #4827

0:00 It is a treetacular 🌲 new year on the Best of Oklahoma Gardening #4827! 1:14 Spring Pruning Espalier Trees Host Casey Hentges takes another look at our espalier trees to see what kind of…

From  sociallyokg 0  

From Lumber to a Completed Tree Table

Mark Bays, Urban and Community Forestry Coordinator, and Doug Kupper, OKC's Director of Parks and Rec, recaps the process of how the Oklahoma City Park Department wanted to showcase the value of…

From  Elizabeth Brock 0  

Oklahoma Gardening Episode #4739 (03-27-21)

0:00 Welcome to Oklahoma Gardening! 1:12 Collecting Soil Samples Host Casey Hentges goes through the process of collecting soil samples. As you come out of winter and before you spread your…

From  Elizabeth Brock 0  

Turning Lumber into a Completed Tree Table

Mark Bays, Urban and Community Forestry Coordinator, recaps the process of how the Oklahoma City Park Dept. wanted to showcase the value of trees in urban areas and how lumber can be used for other…

From  Elizabeth Brock 0  

Cowboy Chef's Table - Season 2 Episode 2

This Chef's Table featured Barbecue with Chef Alex Pierce and Miranda Kaiser. Cowboy Chef's Table is a lunch and learn series presented by the OSU Institute of Technology School of Culinary…

From  Tyler Roberds 0  

Cowboy Chef's Table: Devin Levine

Devin Levine is the executive chef at the BOK Center and Cox Business Center in Tulsa. In this episode, he will be preparing his Cornmeal Crusted Catfish & Crab. The recipe can be found here:…

From  OStateTV Productions 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick 0  

Cowboy Chef's Table : Ryan Lopez

For as long as he can remember, Chef Lopez says food has always been a part of his life. At a young age, he got his real taste of cooking while working as a bus boy in the metro Detroit area. Chef…

From  Kyle Lomenick 0  

Food Whys: Farmer's Markets

OkState Food Industry Economist Rodney Holcomb explains how Oklahoma Grown farmer’s markets are organized.

From  Agricultural Communications Services, Division of Agricultural S 0  

Business Lessons at the Dinner Table

Austin Chappell takes us to the Business Etiquette Dinner through the Spears School of Business

From  Gabe Gudgel 0