Search for tag: "techniques"

4-H Food Showdown 2018

40 minutes, three secret ingredients and one awesome experience for Oklahoma 4-H exhibitors! The 2018 Food Showdown brought 8 teams to FAPC to compete for the top title. Each team put thier own spin…

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Tackle Food Safety During Tailgating Season

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in football tailgating…

From  FAPC 0  

Shop Stop: Finding Center

Randy Taylor and Wayne Kiner demonstrate a way to repurpose how to find the center in a piece of round stock.

From  Agricultural Communications Services, Division of Agricultural S 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick 0