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(Aug. 12, 2023) Alex Rocateli, OSU Extension forage systems specialist, has information on stockpiling bermudagrass.…
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(Aug. 6, 2022) Brian Arnall, OSU Extension precision soil nutrient specialist, has information on nutrient values in failed summer crops being used for forage.…
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(July 30, 2022) Alex Rocateli, OSU Extension forage systems specialist, has advice for managing drought-stressed alfalfa fields. Learn more in this OSU Extension fact sheet:…
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(July 23, 2022) We travel to Noble County to meet with a producer who’s getting his forage sorghum hay tested for nitrates. Dave Lalman, OSU Extension beef cattle specialist, and Rick Clovis,…
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(July 23, 2022) Alex Rocateli, OSU Extension forage systems specialist, gives guidance for producers wanting to use corn as forage.…
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Rosslyn Biggs, DVM, gives a quick overview of the potentially deadly effects of prussic acid. If livestock eat Johnsongrass with a fatal amount of prussic acid toxicity, their blood becomes filled…
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Veterinarians save an Arkansas dog's life using a novel minimally invasive procedure. Minimally invasive procedures use advanced technologies to treat complicated diseases.
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Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…
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