Search for tag: "tests"

Stockpiling Bermudagrass?

(Aug. 12, 2023) Alex Rocateli, OSU Extension forage systems specialist, has information on stockpiling bermudagrass.…

From  SUNUP 0  

What's the Cost of Baling Summer Crops?

(Aug. 6, 2022) Brian Arnall, OSU Extension precision soil nutrient specialist, has information on nutrient values in failed summer crops being used for forage.…

From  SUNUP 0  

Managing Drought Stressed Alfalfa Fields

(July 30, 2022) Alex Rocateli, OSU Extension forage systems specialist, has advice for managing drought-stressed alfalfa fields. Learn more in this OSU Extension fact sheet:…

From  SUNUP 0  

Testing for Nitrates in Forage Sorghum

(July 23, 2022) We travel to Noble County to meet with a producer who’s getting his forage sorghum hay tested for nitrates. Dave Lalman, OSU Extension beef cattle specialist, and Rick Clovis,…

From  Kurtis Hair 0  

Using Corn as Forage?

(July 23, 2022) Alex Rocateli, OSU Extension forage systems specialist, gives guidance for producers wanting to use corn as forage.…

From  Kurtis Hair 0  

What can happen when cattle eat toxic Johnsongrass?

Rosslyn Biggs, DVM, gives a quick overview of the potentially deadly effects of prussic acid. If livestock eat Johnsongrass with a fatal amount of prussic acid toxicity, their blood becomes filled…

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Saving Tux

Veterinarians save an Arkansas dog's life using a novel minimally invasive procedure. Minimally invasive procedures use advanced technologies to treat complicated diseases.

From  Center for Veterinary Health Sciences 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick 0