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OSU alum and meat scientist Tony Mata discovered the Vegas Strip Steak, which is a cut from behind the shoulder of the cow.
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Researchers at Oklahoma State University have discovered a new cut of steak. It's called the Vegas Strip Steak, but you can order it for lunch at the Ranchers Club on the OSU Stillwater campus.…
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This week's segments include: Vegas Strip Steak, Women in Ag Conference, Farm Bill Update, Canola Conference Preview, OKC-West Rebuilding, Shop Stop, Market Monitor, Cow-Calf Corner, Mesonet…
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We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.
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On this 4th of July weekend, we've found something new to put on that grill. There's a new steak to make your mouth water and researchers at OSU helped discover it.
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