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We continue our collaborative series with the Oklahoma Beef Quality Assurance program. Rosslyn Biggs, DVM, OSU Extension beef cattle specialist, takes an in-depth look at handling and administering…
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Dr. Meredyth Jones, food animal medicine and surgery expert at Oklahoma State's College of Veterinary Medicine. talks about her research on beef cattle lameness.
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Drs. Rosslyn Biggs and John Gilliam talk about the Integrative Beef Cattle Program for Veterinarians launched by Oklahoma State University's College of Veterinary Medicine in August 2020.
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OSU Nutritionist, Barbara Brown has a slow cooker full of beef and cabbage. You can find this recipe and more on our website: http://oklahomagardening.okstate.edu/
Airdate (07-11-20) #4702…
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Segment 1 (1:20)
In this episode of Oklahoma Gardening Host Casey Hentges has the top 5
things that you need for a great shade garden.
1. Try variegated plants and using different textures in…
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Oklahoma State University Meat Processing Specialist Jacob Nelson has information for ranchers looking to sell beef directly to the public.
For more information please visit…
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Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. Yum!
You can find this recipe on our website: http://oklahomagardening.okstate.edu/
Airdate…
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Segment 1
1:20 In this episode of Oklahoma Gardening, Host Casey Hentges plants some All-America Selection (AAS) tomatoes in the garden. We plant four different types of tomatoes: Chef's…
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Derrell Peel says cattle producers are feeling the pain of a clogged beef processing sysytem.
For Extension fact sheets & more visit https://extension.okstate.edu
SUNUP is a production of…
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Derrell Peel has information on how the coronavirus could impact both global and U.S. beef markets.
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Derrell Peel provides an update of the cattle market, discusses packing plant fire impacts, and trade issues.
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With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement.
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Tim Bowser says there is a difference between grass-fed beef and grain-fed beef.
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Dave Lalman explains how much estrogen is in hormone-implanted beef compared to other foods.
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Glenn Selk uses Beef Quality Assurance guidelines to provide tips for working spring calves.
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In Food Whys, we learn about scoring cuts of beef from Gretchen Mafi.
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