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Hops Research

We continue our journey with hops, as Crop Science Doctoral Candidate, Katie Stenmark, shares the research she's conducting to further determine the quality of hops produced in Oklahoma.Airdate…

From  Daniel Farris 0  

Oklahoma Gardening September 16, 2023

Welcome to Oklahoma Gardening #5012! Chenille Plant Host Casey Hentges, shows off a fun tropical plant that's perfect for Oklahoma summers. Pawpaw Tree Casey educates us on the…

From  Daniel Farris 0  

Harvesting Hops

Oklahoma Gardening continues to follow hops as PhD candidate Katie Stenmark explains the harvesting process. Airdate (09/02/23) #5010 Questions? To find out more information about show topics as…

From  Daniel Farris 0  

Iron Monk Brewing Company

Oklahoma Gardening continues to follow hops as we head to Iron Monk Brewing Company where Head Brewer Trenton Inselman explains the brewing process that makes Iron Monk Brewing Company's beer a…

From  Daniel Farris 0  

Oklahoma Gardening August 26, 2023

Tailgate Safety Host Casey Hentges catches up with OSU’s Director of Landscape Services, John Lee, to learn the do's and don'ts of tailgating in order to protect our beautiful…

From  Daniel Farris 0  

From Seed to Sip- Using Oklahoma Grown Hops to Make Beer

Courtney Bir and Bailey Norwood, agricultural economists with Oklahoma State University, together with Iron Monk head brewer Sam Mosle, discuss how Oklahoma-grown hops are used in the beermaking…

From  Craig Woods 0  

SUAB 2020: Poketoberfest

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SUNUP Food Whys - Craft Brewing in Oklahoma (6/09/18)

Chuck Willoughby has an overview of the craft beer industry in Oklahoma. SUNUP is a production of the Division of Agricultural Sciences and Natural Resources at Oklahoma

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Increasing Demand for Craft Beer

A generation of beer drinkers is becoming more interested in brews other than the traditional American light ale. It is only up for the craft beer industry from here!

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Brewing Microbiology

An online course about the science behind the microbrewing process.

From  Arts & Sciences Outreach 0  

Bread, Beer & the Seeds of Change

We interview this year's speaker in the plant and soil sciences department. Tom Sinclair is an agricultural researcher and professor at North Carolina State University, who wrote the book Bread,…

From  Agicultural Communications Services, Division of Agricultural Sc 0