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Courtney Bir and Bailey Norwood, agricultural economists with Oklahoma State University, together with Iron Monk head brewer Sam Mosle, discuss how Oklahoma-grown hops are used in the beermaking…
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Chuck Willoughby has an overview of the craft beer industry in Oklahoma.
SUNUP is a production of the Division of Agricultural Sciences and Natural Resources at Oklahoma
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A generation of beer drinkers is becoming more interested in brews other than the traditional American light ale. It is only up for the craft beer industry from here!
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An online course about the science behind the microbrewing process.
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We interview this year's speaker in the plant and soil sciences department. Tom Sinclair is an agricultural researcher and professor at North Carolina State University, who wrote the book Bread,…
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