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Spears School Research Minute - Greg DayAssistant Professor Greg Day explains his research on the inefficiency and troubling law of the art trade.
From Gabe Gudgel
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Israeli Group Impressed by OSU's Wheat Improvement ProgramWe join a group of Israeli millers, bakers and wheat buyers as they visit the Robert M. Kerr Food and Agricultural Products Center (FAPC) to learn about OSU's wheat improvement program. |