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Barbara Brown, Extension Food Specialist at OSU, shows us how to cook a Scottish dish called Rumbledethumps that's loaded with fresh cabbage, potatoes, and onions.
You can find this delicious…
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Food Nutritionalist, Barbara Brown, sautés us some of the last summer squash in garlic butter.
You can find this recipe on our website!…
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Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding…
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Learn about Jeana Wilson, a business management student who is participating in the 'I Am Building' project.
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FAPC hosted a session of the OSU Alumni Association's Grandparent University. See how GPU participants made food science fun!
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