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Cowboy Chef’s Table returned to OSU Institute of Technology this December with Chef Nico Albert Williams serving as the featured chef.
Chef Williams worked alongside Culinary Arts students…
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This Chef's Table featured Barbecue with Chef Alex Pierce and Miranda Kaiser. Cowboy Chef's Table is a lunch and learn series presented by the OSU Institute of Technology School of Culinary…
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It’s a good problem to have. Almost weekly, instructors from the School of Culinary Arts receive emails from restaurant owners, executive chefs and those in the hospitality industry looking for…
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Chef Josh Valentine comes to OSUIT to show off his skills in the kitchen.
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The OSU Institute of Technology holds their Spring 2016 graduation on April 22 from the OSUIT campus in Okmulgee. (Original air date: 4/22/2016)
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Watch the Summer 2015 Afternoon Commencement Ceremonies from the OSU Institute of Technology in Okmulgee
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OSU IT in Okmulgee is offering three special culinary classes this summer. The classes are on July 21st, July 28th and August 3rd. Call (918) 293-5030 for more information. Here's more from…
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Love is in the air. Chef Aaron Ware will be instructing you how to cook with flowers.
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In the United States, January is known as National Soup Month. In this episode, Chef Aaron Ware will be instructing you how to prepare the classic Italian soup Minestrone.
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Professional Chef, Lisa Becklund shows you how to create healthy and flavorful Mediterranean dishes using a variety of culinary skills.
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The OSU Institute of Technology holds their Spring 2016 graduation on April 22 from the OSUIT campus in Okmulgee. (Original air date: 4/22/2016)
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