Search for tag: "food"

Beagle Brigade Protects American Agriculture

We talk with Ginger Herrell-Lopez, Chief Agriculture Specialist at U.S. Customs and Border Protection, and how their agency protects American agriculture by using a little help from the K-9 unit…

From  Daniel Farris 0  

Oklahoma Gardening Episode #4819 (11/06/21)

0:00 Welcome to Oklahoma Gardening! 1:11 November Hort Tips Host Casey Hentges shares a few horticulture tips to keep in mind as we wrap up this year's gardening season. 7:14 Goats and…

From  sociallyokg 0  

OKG: Cooking with Barb: Cupboard Coffee Cake

Barbara Brown, OSU Extension Food Specialist, bakes up a scrumptious cake using ingredients found in the everyday kitchen. You can find this recipe and more on our website:…

From  sociallyokg 0  

2021 Distinguished Alumni: Dr. Mindy Brashears

Congratulations to Dr. Mindy Brashears for being honored as a 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumna! Dr. Brashears received both her master’s and doctoral…

From  Craig Woods 0  

Oklahoma Gardening #4814 (10/02/21)

0:00 Welcome to Oklahoma Gardening! 1:16 October Hort Tips Host Casey Hentges is ready for fall and gives us some advice so that we can start preparing for our fall gardens too. We transition from…

From  Elizabeth Brock 0  

Vet Med Faces of Research: Dr. Lara Sypniewski

In this segment of Vet Med Faces of Research, Dr. Lara Sypniewski talks about her research on pet food and how it impacts a dog's health. Dr. Sypniewski is the Henthorne Clinical Professor of…

From  Derinda Blakeney 0  

Harvesting Fennel and using it in a Fennel and Grape Salad

0:00 Harvesting Fennel Casey decides to harvest some of the fennel we have growing in the garden. Most people harvest the bulb of the fennel but the leaves and stems are edible as well and Casey…

From  Elizabeth Brock 0  

Oklahoma Gardening Episode #4752 (06/26/21)

0:00 Welcome to Oklahoma Gardening!! 1:17 Campanula Flower Host Casey Hentges introduces us to a flower that does well in the shade garden, the Campanula punctata, Bellflower and comes in a few…

From  Elizabeth Brock 0  

Cauliflower and Potato Curry

Barbara Brown, Extension Food Specialist at OSU, cooks us up some cauliflower and potato curry that has a nice kick of flavor! You can find this recipe on our website:…

From  Elizabeth Brock 0  

Oklahoma Gardening Episode #4751 (06/19/21)

0:00 Welcome to Oklahoma Gardening! 1:19 Orange Reed Stemmed Orchid Host Casey Hentges shows us how to add more orange in your garden with the Epidendrum sp. Orange Reed Stemmed Orchid. 4:09…

From  Elizabeth Brock 0  

Cooking up Iceberg Lettuce with Cannellini Beans

Barbara Brown, Extension Food Specialist at OSU, shows us how to cook up iceberg lettuce served with cannellini beans for everyone to enjoy. You can find this recipe on our website:…

From  Elizabeth Brock 0  

Oklahoma Gardening Episode #4748 (05/29/21)

0:00 Welcome to Oklahoma Gardening! 1:19 June Horticulture Tips Host Casey Hentges tells us a few tips to be aware of for the upcoming month of June and the warmer weather ahead. You can find…

From  Elizabeth Brock 0  

Rumbledethumps ft. Cabbages and Potatoes

Barbara Brown, Extension Food Specialist at OSU, shows us how to cook a Scottish dish called Rumbledethumps that's loaded with fresh cabbage, potatoes, and onions. You can find this delicious…

From  Elizabeth Brock 0  

Properly Washing Your Leafy Greens

Barbara Brown, Extension Food Specialist, shows us how to properly wash your leafy greens. Airdate (04/03/21) #4740 Questions? To find out more information about show topics as well as recipes,…

From  Elizabeth Brock 0  

Oklahoma Gardening Episode #4740 (04/03/21)

0:00 Welcome to Oklahoma Gardening! 1:15 Cover Crop Termination Host Casey Hentges shows us 6 different types of cover crops that are growing out at The Botanic Garden at OSU and some different…

From  Elizabeth Brock 0  

Grow Your Own Microgreens at Home!

Host Casey Hentges shows us how we can still be growing greens even in the winter by showing us how microgreens can be grown at home and the best way to get the most flavor and nutrients from it. …

From  Elizabeth Brock 0