Search for tag: "food"

Oklahoma Gardening- May 28, 2022

Welcome to Oklahoma Gardening! Chicken Avian Influenza Dana Zook, an OSU Extension Livestock Specialist, explains the avian influenza virus and how to prevent its spread. Questions and more…

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Stuffed Poblano Pepper

Jessica Riggin heats things up in the kitchen with her stuffed poblano pepper recipe. You can find this recipe on our facebook: https://www.facebook.com/oklahomagardening/ Airdate (05/14/22)…

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Food Whys - Pressure Cookers Have Been Around for How Long?

(April 23, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…

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Quick 10-Vegetable Soup

Jessica Riggin is showing us how to make a really quick 10-vegetable soup. Be sure to find this yummy recipe on our website and Facebook.https://www.facebook.com/oklahomagardening/ Airdate (04/09/22)…

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Oklahoma Gardening April 9, 2022

0:00 Welcome to Oklahoma Gardening!1:21 Hardening Off TransplantsHost Casey Hentges is transitioning our greenhouse plants into the garden by hardening them off. Hardening off is the process of…

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Sweet Potato Nachos

Jessica Riggin, Extension Family and Consumer Science Educator at OSU, shares with us a delicious sweet potato nacho recipe with lots of great toppings. You can find this recipe on our website…

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Oklahoma Gardening March 26, 2022

0:00 Welcome to Oklahoma Gardening! 1:25 Introducing the Greenhouses at TBG Host Casey Hentges gives us a tour inside the greenhouses at The Botanic Garden at OSU. We have a lot of great Oklahoma…

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Arbor Week in Oklahoma

Mark Bays, Oklahoma Urban Forestry Coordinator, tells us the importance of Arbor Week and the benefits to planting trees during winter.Oklahoma’s Arbor Week is the last full week in March.…

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Growing Tree Seedlings for Conservation in Oklahoma

Forest Regeneration and Tree Improvement Manager, Jerí Irby, shows us the many variety of tree seedlings that they grow every year to help forest conservation across the Oklahoma state. You…

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Food Whys - What is Sous Vide?

Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…

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Beagle Brigade Protects American Agriculture

We talk with Ginger Herrell-Lopez, Chief Agriculture Specialist at U.S. Customs and Border Protection, and how their agency protects American agriculture by using a little help from the K-9 unit…

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Oklahoma Gardening Episode #4819 (11/06/21)

0:00 Welcome to Oklahoma Gardening! 1:11 November Hort Tips Host Casey Hentges shares a few horticulture tips to keep in mind as we wrap up this year's gardening season. 7:14 Goats and…

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OKG: Cooking with Barb: Cupboard Coffee Cake

Barbara Brown, OSU Extension Food Specialist, bakes up a scrumptious cake using ingredients found in the everyday kitchen. You can find this recipe and more on our website:…

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2021 Distinguished Alumni: Dr. Mindy Brashears

Congratulations to Dr. Mindy Brashears for being honored as a 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumna! Dr. Brashears received both her master’s and doctoral…

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Oklahoma Gardening #4814 (10/02/21)

0:00 Welcome to Oklahoma Gardening! 1:16 October Hort Tips Host Casey Hentges is ready for fall and gives us some advice so that we can start preparing for our fall gardens too. We transition from…

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Vet Med Faces of Research: Dr. Lara Sypniewski

In this segment of Vet Med Faces of Research, Dr. Lara Sypniewski talks about her research on pet food and how it impacts a dog's health. Dr. Sypniewski is the Henthorne Clinical Professor of…

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