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Oklahoma Gardening Episode #4819 (11/06/21)

0:00 Welcome to Oklahoma Gardening! 1:11 November Hort Tips Host Casey Hentges shares a few horticulture tips to keep in mind as we wrap up this year's gardening season. 7:14 Goats and…

From  sociallyokg 0  

OKG: Cooking with Barb: Cupboard Coffee Cake

Barbara Brown, OSU Extension Food Specialist, bakes up a scrumptious cake using ingredients found in the everyday kitchen. You can find this recipe and more on our website:…

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Oklahoma Gardening #4814 (10/02/21)

0:00 Welcome to Oklahoma Gardening! 1:16 October Hort Tips Host Casey Hentges is ready for fall and gives us some advice so that we can start preparing for our fall gardens too. We transition from…

From  Elizabeth Brock 0  

Oklahoma Gardening Episode #4809 (08/28/21)

0:00 Welcome to Oklahoma Gardening! 1:16 Straw Wattle Host Casey Hentges shows us how we can use a straw wattle, tubes of rice straw manufactured for use in the control and prevention of erosion,…

From  Elizabeth Brock 0  

Harvesting Fennel and using it in a Fennel and Grape Salad

0:00 Harvesting Fennel Casey decides to harvest some of the fennel we have growing in the garden. Most people harvest the bulb of the fennel but the leaves and stems are edible as well and Casey…

From  Elizabeth Brock 0  

Cauliflower and Potato Curry

Barbara Brown, Extension Food Specialist at OSU, cooks us up some cauliflower and potato curry that has a nice kick of flavor! You can find this recipe on our website:…

From  Elizabeth Brock 0  

Cooking up Iceberg Lettuce with Cannellini Beans

Barbara Brown, Extension Food Specialist at OSU, shows us how to cook up iceberg lettuce served with cannellini beans for everyone to enjoy. You can find this recipe on our website:…

From  Elizabeth Brock 0  

Rumbledethumps ft. Cabbages and Potatoes

Barbara Brown, Extension Food Specialist at OSU, shows us how to cook a Scottish dish called Rumbledethumps that's loaded with fresh cabbage, potatoes, and onions. You can find this delicious…

From  Elizabeth Brock 0  

Oklahoma Gardening Episode #4746 (05/15/21)

0:00 Welcome to Oklahoma Gardening! 1:18 Ajugas Host Casey Hentges looks at a few different varieties of Bugleweed or also called Ajuga which are a part of the mint family, Lamiaceae. Ajuga's…

From  Elizabeth Brock 0  

Terminating Cover Crops to Prepare for the Garden

Cover Crop Termination Host Casey Hentges shows us 6 different types of cover crops that are growing out at The Botanic Garden at OSU and some different ways to go about terminating them to get it…

From  Elizabeth Brock 0  

Grow Your Own Microgreens at Home!

Host Casey Hentges shows us how we can still be growing greens even in the winter by showing us how microgreens can be grown at home and the best way to get the most flavor and nutrients from it. …

From  Elizabeth Brock 0  

Sautéing Brussel Sprouts with Barbara Brown

OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…

From  Elizabeth Brock 0  

Peanut Butter and Sweet Potato Stew

First Host Casey Hentges is at the Mother's Garden outside the Atherton Hotel at OSU, to take a look at and dig up some peanuts grown on campus. Then Extension Food Specialist, Barbara Brown,…

From  Elizabeth Brock 0  

Freezing Herbs for Longevity

Barbara Brown shows us how to extend our herb harvest by freezing some basil and parsley. For more detailed information and steps, check out our website:…

From  Elizabeth Brock 0  

Sautéed Summer Squash in Garlic Butter

Food Nutritionalist, Barbara Brown, sautés us some of the last summer squash in garlic butter. You can find this recipe on our website!…

From  Elizabeth Brock 0  

Buying a Used Pressure Canner and what to look for

Extension Food Specialist, Barbara Brown, has advice for buying a used pressure canner. For more detailed information, check out our website: http://oklahomagardening.okstate.edu/... Airdate…

From  Elizabeth Brock 0