Dr. Robert Baron, Regents professor in the School of Entrepreneurship, describes how research is conducted into understanding what makes successful entrepreneurs. Despite common perceptions,…
Robert M. Kerr Food & Agricultural Products Center's research laboratories, pilot-processing facilities, educational programs and seminars keep food and agricultural processors and…
FAPC offers a Basic Training workshop for food business entrepreneurs that helps participants address issues through business planning assistance, market identification, strategies and an explanation…
