Search for tag: "fapc"

Food Whys - What is Sous Vide?

Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…

From  SUNUP 0  

2021 Food Trends

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.

From  [email protected] 0  

2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…

From  Craig Woods 0  

Feeding Success--Food Science Students Honored with Prestigious Gilliland Memorial Fellowship 158

Drumroll, please! The Robert M. Kerr Food and Agricultural Products Center is pleased to announce the winners of the Stanley E. Gilliland Memorial Fellowship in Food Science and honor two graduate…

From  OStateTV Productions 1  

Food Whys - How Vanilla is Made (5/30/20)

Darren Scott explains the origin of vanilla and how it has become a staple of flavoring our foods. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production…

From  Kurtis Hair 0  

Direct Marketing Beef (5/30/20)

Oklahoma State University Meat Processing Specialist Jacob Nelson has information for ranchers looking to sell beef directly to the public. For more information please visit…

From  Kurtis Hair 0  

Food Safety & COVID-19

Darren Scott has information on food safety during the coronavirus pandemic.

From  Kurtis Hair 0  

BRC Food Safety Issue 7 to 8 Conversion

The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…

From  [email protected] 0  

2018 Holiday Food Safety

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural…

From  [email protected] 0  

2019 Food Trends

What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!

From  [email protected] 0  

SUNUP Food Whys - There's What in My Food?

The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.

From  [email protected] 0  

FAPC Food Safety Professional

Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.

From  [email protected] 0  

Tommie Berry - FAPC Food Safety Professional

Tommie Berry, QuikTrip Food Safety & Quality Assurance Manager, talks about the steps she took to become a certified Food Safety Professional through FAPC and how important it is to the industry.

From  [email protected] 0  

SUNUP Food Whys - Food Truck Fever

Are you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food truck trend in this segment of…

From  [email protected] 0  

Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

From  [email protected] 0  

SUNUP Food Whys- Let's Talk Spice (7/27/18)

When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.

From  [email protected] 0