Search for tag: "fapc"
Basil Labeling & PackagingFood Scientist, Darren Scott and Business Planning & Marketing Specialist, Andrea Graves advise us about product labeling and packaging as we wrap up our basil processing with the Robert M. Kerr…
From Daniel Farris
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Oklahoma Gardening October 19, 2024Welcome to Oklahoma Gardening #5116!Basil Labeling & PackagingFood Scientist, Darren Scott and Business Planning & Marketing Specialist, Andrea Graves advise us about product labeling and…
From Daniel Farris
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Basil Harvest & ProcessingHost, Casey Hentges stops by the OSU Student Farm to harvest basil. Then we visit Fruit & Vegetable Processing Extension Specialist, William McGlynn to process our basil. #5103 Airdate…
From Daniel Farris
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Robert M. Kerr Food & Agricultural Products Center TrainingFood Safety Extension Specialist, Ravi Jadeja explains how FAPC can help you start producing your own agricultural products. #5044 Airdate (04/27/2024) Questions? To find out more information…
From Daniel Farris
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Oklahoma Gardening April 27, 2024Welcome to Oklahoma Gardening #5044! Planting Tomatoes & Peppers Host, Casey Hentges plants tomatoes and peppers at The Botanic Garden at OSU. Bug of the Month - Red-Shouldered Bug …
From Daniel Farris
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Robert M. Kerr Food & Agricultural Products CenterDirector, Roy Escoubas introduces us to the Robert M. Kerr Food & Agricultural Products Center at OSU. #5040 Airdate (03/30/2024) Questions? To find out more information about show topics…
From Daniel Farris
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Oklahoma Gardening March 28, 2024Welcome to Oklahoma Gardening #5040!New Frontiers LandscapeHost, Casey Hentges visits University Landscape Design Manager, Nick Ouellette to get a sneak peek of the landscaping that will be installed…
From Daniel Farris
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Food Whys - What is Sous Vide?Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…
From SUNUP SUNUP
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2021 Food TrendsThe Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.
From mandy.gross@okstate.edu
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2020 Honors Champion: Paul Schatte2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…
From Craig Woods
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Feeding Success--Food Science Students Honored with Prestigious Gilliland Memorial Fellowship 158Drumroll, please! The Robert M. Kerr Food and Agricultural Products Center is pleased to announce the winners of the Stanley E. Gilliland Memorial Fellowship in Food Science and honor two graduate…
From OStateTV Productions
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Food Whys - How Vanilla is Made (5/30/20)Darren Scott explains the origin of vanilla and how it has become a staple of flavoring our foods. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a…
From Kurtis Hair
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Direct Marketing Beef (5/30/20)Oklahoma State University Meat Processing Specialist Jacob Nelson has information for ranchers looking to sell beef directly to the public. For more information please visit…
From Kurtis Hair
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BRC Food Safety Issue 7 to 8 ConversionThe course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…
From mandy.gross@okstate.edu
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2018 Holiday Food SafetyThe Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural…
From mandy.gross@okstate.edu
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