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Host, Casey Hentges stops by the OSU Student Farm to harvest basil. Then we visit Fruit & Vegetable Processing Extension Specialist, William McGlynn to process our basil. #5103 Airdate…
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Food Safety Extension Specialist, Ravi Jadeja explains how FAPC can help you start producing your own agricultural products. #5044 Airdate (04/27/2024) Questions? To find out more information…
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Welcome to Oklahoma Gardening #5044!
Planting Tomatoes & Peppers
Host, Casey Hentges plants tomatoes and peppers at The Botanic Garden at OSU.
Bug of the Month - Red-Shouldered Bug
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Director, Roy Escoubas introduces us to the Robert M. Kerr Food & Agricultural Products Center at OSU. #5040
Airdate (03/30/2024)
Questions? To find out more information about show topics…
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Welcome to Oklahoma Gardening #5040!New Frontiers LandscapeHost, Casey Hentges visits University Landscape Design Manager, Nick Ouellette to get a sneak peek of the landscaping that will be installed…
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Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…
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The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.
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2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…
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Drumroll, please! The Robert M. Kerr Food and Agricultural Products Center is pleased to announce the winners of the Stanley E. Gilliland Memorial Fellowship in Food Science and honor two graduate…
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Darren Scott explains the origin of vanilla and how it has become a staple of flavoring our foods.
For Extension fact sheets & more visit https://extension.okstate.edu
SUNUP is a…
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Oklahoma State University Meat Processing Specialist Jacob Nelson has information for ranchers looking to sell beef directly to the public.
For more information please visit…
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Darren Scott has information on food safety during the coronavirus pandemic.
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The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…
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The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals.
Oklahoma State University’s Robert M. Kerr Food & Agricultural…
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What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
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The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.
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