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Congratulations to Dr. Mindy Brashears for being honored as a 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumna!
Dr. Brashears received both her master’s and doctoral…
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Jim Brooks looks at the difference between "use by" and "sell by" dates.
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You may have received chocolate for Valentine’s Day. Can it be good for you? Nurhan Dunford has the answer in Food Whys.
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In Food Whys, as we get closer to Groundhog Day, Jake Nelson explains what goes into making sausage.
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Darren Scott answers the question: does eating turkey make you sleepy?
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Erin Johnson has tips for client success through programs offered at the Robert M. Kerr Food and Agricultural Products Center.
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Ravi Jadeja has advice for keeping food safe during tailgating.
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Nurhan Dunford shows why antioxidants are important to the human diet.
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OkState Food Industry Economist Rodney Holcomb explains how Oklahoma Grown farmer’s markets are organized.
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William McGlynn describes the differences between red and white wines.
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The team travels to Ottawa County to tour J-M Mushrooms and visits with the Jurgensmeyer family. As we see the food processing part of the operation, Jason Young with the Robert M. Kerr Food and…
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