Search for tag: "food and agricultural products center"
2021 Distinguished Alumni: Dr. Mindy BrashearsCongratulations to Dr. Mindy Brashears for being honored as a 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumna! Dr. Brashears received both her master’s and doctoral…
From Craig Woods
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Food Whys: Use By/Sell By DatesJim Brooks looks at the difference between "use by" and "sell by" dates. |
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Food Whys: Valentine's Day ChocolateYou may have received chocolate for Valentine’s Day. Can it be good for you? Nurhan Dunford has the answer in Food Whys. |
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Food Whys: Ground Hog (Sausage)In Food Whys, as we get closer to Groundhog Day, Jake Nelson explains what goes into making sausage. |
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Food Whys: Does Turkey Make you Sleepy?Darren Scott answers the question: does eating turkey make you sleepy? |
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Food Whys: Client SuccessErin Johnson has tips for client success through programs offered at the Robert M. Kerr Food and Agricultural Products Center. |
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Food Whys: Tailgating Food SafetyRavi Jadeja has advice for keeping food safe during tailgating. |
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Food Whys: AntioxidantsNurhan Dunford shows why antioxidants are important to the human diet. |
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Food Whys: Farmer's MarketsOkState Food Industry Economist Rodney Holcomb explains how Oklahoma Grown farmer’s markets are organized. |
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Food Whys: Red vs. White WinesWilliam McGlynn describes the differences between red and white wines. |
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J-M Mushrooms All-Access TourThe team travels to Ottawa County to tour J-M Mushrooms and visits with the Jurgensmeyer family. As we see the food processing part of the operation, Jason Young with the Robert M. Kerr Food and… |