Search for tag: "food ingredients"
2019 Food TrendsWhat's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
From mandy.gross@okstate.edu
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SUNUP Food Whys- Mushroom Trend of 2018 (6/30/18)Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.
From mandy.gross@okstate.edu
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4-H Food Showdown 201840 minutes, three secret ingredients and one awesome experience for Oklahoma 4-H exhibitors! The 2018 Food Showdown brought 8 teams to FAPC to compete for the top title. Each team put thier own spin…
From mandy.gross@okstate.edu
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Cobots Invade Food ProcessingThe food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.
From mandy.gross@okstate.edu
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Preventive Controls for Animal FoodThe Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement…
From mandy.gross@okstate.edu
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Home Baker TrainingAre you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…
From mandy.gross@okstate.edu
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Cowboy Chef's Table: Jonathan MoosmillerChef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…
From Kyle Lomenick
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