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What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
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Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.
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40 minutes, three secret ingredients and one awesome experience for Oklahoma 4-H exhibitors! The 2018 Food Showdown brought 8 teams to FAPC to compete for the top title. Each team put thier own spin…
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The food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.
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The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement…
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Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…
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Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…
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