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Polly Campbell, an assistant professor in the OSU Department of Integrated Biology, explains how her research into chemical communication between mice through the sense of smell helps her understand…
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Microbiology professor Dr. Rolf Prade describes his 2014 patented development of thermostable enzymes capable of degrading (hydrolyzing) cellulose at high temperatures. His research has shown how…
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Undergraduate Arts and Sciences student Tammy Olvera gives her three minute thesis on her research in Microbiology and Molecular Genetics.
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This week's segments: OQBN Sale, Livestock Marketing, Mesonet Weather, Market Monitor, Cow-Calf Corner, Metagenomics, GFSI Program and Ag Tourism.
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Jessica is an animal science and biotechnology major at Oklahoma State University. As part of the Niblack Research Scholars program, she is researching animal genetics. Click here for more…
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We join a group of Israeli millers, bakers and wheat buyers as they visit the Robert M. Kerr Food and Agricultural Products Center (FAPC) to learn about OSU's wheat improvement program.
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