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Robert M. Kerr Food & Agricultural Products Center TrainingFood Safety Extension Specialist, Ravi Jadeja explains how FAPC can help you start producing your own agricultural products. #5044 Airdate (04/27/2024) Questions? To find out more information…
From Daniel Farris
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Robert M. Kerr Food & Agricultural Products CenterDirector, Roy Escoubas introduces us to the Robert M. Kerr Food & Agricultural Products Center at OSU. #5040 Airdate (03/30/2024) Questions? To find out more information about show topics…
From Daniel Farris
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Food Whys - Jack-o'-lanterns(Sept. 30, 2023) Darren Scott, OSU food scientist, tells the history of jack-o’-lanterns. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…
From SUNUP SUNUP
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Food Whys - Safe Summer Grilling(August 5, 2023) Darren Scott, OSU food scientist, discusses the art of grilling. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…
From SUNUP SUNUP
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Food Whys - Washing Fruits & Vegetables(July 15, 2023) Darren Scott, OSU food scientist, explains why it’s important to always wash your fresh fruits and vegetables. For Extension fact sheets & more visit…
From SUNUP SUNUP
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Food Whys - Vegetable Oil(June 10, 2023) Darren Scott, OSU food scientist, discusses the process of making vegetable oil. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…
From Kurtis Hair
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Food Whys - How Our Food is Preserved(April 29, 2023) Darren Scott, OSU Food Scientist, has information on modified atmosphere packaging. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of…
From SUNUP SUNUP
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Food Whys - Champagne(Dec. 31, 2022) Darren Scott, OSU food scientist, discusses the history of champagne. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…
From SUNUP SUNUP
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Food Whys - How Do Microwaves Work?(Dec. 3, 2022) Darren Scott, OSU food scientist, discusses the history of microwaves. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…
From SUNUP SUNUP
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Turkey Facts(Nov. 19, 2022) We have a few turkey facts from USDA-NASS. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of Agricultural Sciences and…
From SUNUP SUNUP
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Food Whys - What Makes Chili Peppers Spicy?(Oct. 22, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…
From SUNUP SUNUP
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Food Whys - Pressure Cookers Have Been Around for How Long?(April 23, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of…
From SUNUP SUNUP
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Food Whys - What is Sous Vide?Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…
From SUNUP SUNUP
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2020 Honors Champion: Paul Schatte2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…
From Craig Woods
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FAPC: A Premiere, State-of-the-Art Research FacilityThe Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
From Mandy Gross
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