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Robert M. Kerr Food & Agricultural Products Center Training

Food Safety Extension Specialist, Ravi Jadeja…

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From  Daniel Farris 0  

Robert M. Kerr Food & Agricultural Products Center

Director, Roy Escoubas introduces us to the…

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From  Daniel Farris 0  

Food Whys - Jack-o'-lanterns

(Sept. 30, 2023) Darren Scott, OSU food…

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Food Whys - Safe Summer Grilling

(August 5, 2023) Darren Scott, OSU food…

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Food Whys - Washing Fruits & Vegetables

(July 15, 2023) Darren Scott, OSU food scientist,…

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Food Whys - Vegetable Oil

(June 10, 2023) Darren Scott, OSU food scientist,…

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Food Whys - How Our Food is Preserved

(April 29, 2023) Darren Scott, OSU Food…

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Food Whys - Champagne

(Dec. 31, 2022) Darren Scott, OSU food scientist,…

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Food Whys - How Do Microwaves Work?

(Dec. 3, 2022) Darren Scott, OSU food scientist,…

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Turkey Facts

(Nov. 19, 2022) We have a few turkey facts from…

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Food Whys - What Makes Chili Peppers Spicy?

(Oct. 22, 2022) Darren Scott, OSU food scientist,…

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Food Whys - Pressure Cookers Have Been Around for How Long?

(April 23, 2022) Darren Scott, OSU food…

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Food Whys - What is Sous Vide?

Darren Scott, OSU food scientist, has an overview…

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2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards…

From  Craig Woods 0  

FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural…

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Food Science

Do you want to change the world? Do you like…

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