Search for tag: "kitchen"

4938_Rutabaga FriesRecipe_YT

Jessica Riggin serves up a tasty twist on french fries. Questions? To find out more information about show topics as well as recipes, articles, videos, fact sheets and other resources, including…

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Oklahoma Gardening March 18, 2023

Welcome to Oklahoma Gardening! Emerging Daffodils and Tulips Host Casey Hentges shares how your bulbs could be affected by the variable spring weather. Prepping Garden Beds for Spring…

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From  Daniel Farris 0  

Pecan Stuffed Mushrooms

Jessica Riggin is back to share a delectable appetizer that is guaranteed to be a hit around the dinner table this Thanksgiving.

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Mud Kitchen at The Botanic Garden at OSU

Casey introduces us to the latest addition to the gardens-a children's mud kitchen. Questions? To find out more information about show topics as well as recipes, articles, videos, fact sheets…

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Oklahoma Gardening November 5, 2022

Welcome to Oklahoma Gardening! Mud Kitchen at The Botanic Garden at OSU Casey introduces us to the latest addition to the gardens-a children's mud kitchen. Soil Bioremediation &…

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Butternut Squash Risotto

Jessica Riggin shares a simple butternut squash risotto recipe that is bound to be a fall favorite. You can find this recipe on our website and Facebook. …

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Oklahoma Gardening October 28, 2022

Welcome to Oklahoma Gardening! Gourds Host Casey Hentges introduces us to a couple of gourds that can be used to create birdhouses and luffas. Fairy Garden at The Botanic Garden at OSU Jay…

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Bruschetta

Jessica Riggin shows us how to create an easy and versatile bruschetta topping that goes well with any meal. Questions? To find out more information about show topics as well as recipes, articles,…

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Food Whys: Oklahoma Wine Industry

SUNUP visits with William McGlynn over the growing Oklahoma wine industry.

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From  Agricultural Communication Services, Division of Agricultural Sc 0  

Food Whys: Marketing Programs

Andrea Graves compares two marketing programs for Oklahoma-based food products.

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From  Agricultural Communications Services, Division of Agricultural S 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick 0