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Jessica Riggin serves up a tasty twist on french fries. Questions? To find out more information about show topics as well as recipes, articles, videos, fact sheets and other resources, including…
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Welcome to Oklahoma Gardening! Emerging Daffodils and Tulips
Host Casey Hentges shares how your bulbs could be affected by the variable spring weather.
Prepping Garden Beds for Spring…
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Jessica Riggin is back to share a delectable appetizer that is guaranteed to be a hit around the dinner table this Thanksgiving.
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Casey introduces us to the latest addition to the gardens-a children's mud kitchen. Questions? To find out more information about show topics as well as recipes, articles, videos, fact sheets…
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Welcome to Oklahoma Gardening!
Mud Kitchen at The Botanic Garden at OSU
Casey introduces us to the latest addition to the gardens-a children's mud kitchen.
Soil Bioremediation &…
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Jessica Riggin shares a simple butternut squash risotto recipe that is bound to be a fall favorite. You can find this recipe on our website and Facebook.
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Welcome to Oklahoma Gardening! Gourds
Host Casey Hentges introduces us to a couple of gourds that can be used to create birdhouses and luffas. Fairy Garden at The Botanic Garden at OSU
Jay…
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Jessica Riggin shows us how to create an easy and versatile bruschetta topping that goes well with any meal. Questions? To find out more information about show topics as well as recipes, articles,…
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SUNUP visits with William McGlynn over the growing Oklahoma wine industry.
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Andrea Graves compares two marketing programs for Oklahoma-based food products.
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Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…
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