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Food Nutritionalist, Barbara Brown, sautés us some of the last summer squash in garlic butter.
You can find this recipe on our website!…
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Policy, Systems, and Environment: Creating Sustainable Changes for Police Officers
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Is There Iron-y in the Cure for Cancer?
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The allied health program offers a wide range of career options in the medical field.
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NSCI student, Kendall Anderson presents her research.
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NSCI student, Christina Sciarillo presents her research.
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NSCI student Madison Pastor presents her reseach.
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How to choose “our plates” is becoming a great health concern. Many of us consume foods that lack a variety of colorful and beneficial components such as carotenoids pigments. In this…
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Human Sciences graduate Dr. Shanay Herring shares her experiences as a Nutritional Science major.
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A look at the labs and equipment available in the department of Nutritional Sciences.
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Lana Duke - a nutritional science major with the college of human sciences - was named a 2017 - 2018 senior of significance.
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Dr. Lucas’ research focuses on the role of nutrition, particularly phytochemicals, in promoting cardiovascular health and preventing/reducing chronic disease. She uses cell cultures and animal…
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OSU Student McKale Davis was the winner in the Women's division of the Oklahoma City Memorial Marathon. McKale will earn her PHD in Human Sciences/ Nutritional Sciences. She sat down with…
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