|
Derrell Peel says cattle producers are feeling the pain of a clogged beef processing sysytem.
For Extension fact sheets & more visit https://extension.okstate.edu
SUNUP is a production…
|
|
With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement.
|
|
In Food Whys, as we get closer to Groundhog Day, Jake Nelson explains what goes into making sausage.
|
|
The Robert M. Kerr Food & Ag Products Center hosts the 2015 Oklahoma Pork Council Youth Leadership Camp.
|
|
OkState Meat Processing Specialist Jacob Nelson explains what is actually in a hot dog.
|
|
Barbara Brown, OKSTATE Extension Food Specialist, mixes together a mouthwatering dish of eggplant and ground pork.
|
|
As drought persists, Derrell Peel offers marketing and management advice for fall and spring calves.
|
|
Derrell Peel has the latest on livestock markets and analyzes the USDA's semi-annual cattle inventory survey.
|
|
Darrell Peel talks about the lack of cattle forage in Oklahoma and the closure of a major processing plant in Texas.
|
|
Derrell Peel explains why he expects a decrease in beef production during 2013.
|
|
Derrell Peel analyzes year-end beef demand and what could happen to prices if the drought continues.
|
|
Derrell Peel analyzes year-end beef demand and what could happen to prices if the drought continues.
|
|
Derrell Peel breaks down wheat grazing conditions and their impact on livestock markets.
|
|
Derrell Peel looks at the emerging wheat crop's impact on cattle markets.
|