Search for tag: "pork"

Derrell Peel says cattle producers are feeling the pain of a clogged beef processing sysytem. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production…

With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement.

In Food Whys, as we get closer to Groundhog Day, Jake Nelson explains what goes into making sausage.

The Robert M. Kerr Food & Ag Products Center hosts the 2015 Oklahoma Pork Council Youth Leadership Camp.

OkState Meat Processing Specialist Jacob Nelson explains what is actually in a hot dog.

Barbara Brown, OKSTATE Extension Food Specialist, mixes together a mouthwatering dish of eggplant and ground pork.

As drought persists, Derrell Peel offers marketing and management advice for fall and spring calves.

Derrell Peel has the latest on livestock markets and analyzes the USDA's semi-annual cattle inventory survey.

Darrell Peel talks about the lack of cattle forage in Oklahoma and the closure of a major processing plant in Texas.

Derrell Peel explains why he expects a decrease in beef production during 2013.

Derrell Peel analyzes year-end beef demand and what could happen to prices if the drought continues.

Derrell Peel analyzes year-end beef demand and what could happen to prices if the drought continues.

Derrell Peel breaks down wheat grazing conditions and their impact on livestock markets.

Derrell Peel looks at the emerging wheat crop's impact on cattle markets.