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Jessica Riggin serves up a fresh and tasty salad that will be a summer palate-pleaser. Find this and other tasty recipes at: www.oklahomagardening.okstate.edu/recipes Airdate (04/15/23) #4942…

Welcome to Oklahoma Gardening #4942! Planting Warm Season Beans Host Casey Hentges plants some unique bean seeds in the backyard demonstration garden. Renovating the Rock Garden at The Botanic…

Jessica Riggin shows us how to create an easy and versatile bruschetta topping that goes well with any meal. Questions? To find out more information about show topics as well as recipes, articles,…

0:00 Harvesting Fennel Casey decides to harvest some of the fennel we have growing in the garden. Most people harvest the bulb of the fennel but the leaves and stems are edible as well and Casey…

0:00 Welcome to Oklahoma Gardening!! 1:17 Campanula Flower Host Casey Hentges introduces us to a flower that does well in the shade garden, the Campanula punctata, Bellflower and comes in a few…

In this episode of Best of Oklahoma Gardening, Segment 1 1:25 Host Casey Hentges is harvesting the blooming onions in our keyhole garden. Segment 2 5:30 We travel to hear Steve Upson…

In this episode of the Best of Oklahoma Gardening, we have a virtual field day at the OSU Cimarron Valley Research Station in Perkins, OK. Segment 1 1:40 Extension Plant Disease and Insect…

A light, healthy salad using ingredients at their freshest in the summer. Find this recipe and more in our FAPC Favorites Recipe Book. Email fapc@okstate.edu for your copy.

See how chicken soup prepared at the fair by the Noble County chapter of Oklahoma Home and Community Education volunteers, is good for the county.

OkState Extension Food Specialist, Barbara Brown, demonstrates how to make a sweet and tangy peach and tomato salad.

Oklahoma Gardening Host Kim Toscano tours Conrad Farms in Bixby, Okla., with owner Vernon Conrad.