Search for tag: "robert m. kerr food & agricultural products center"

2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…

From  Craig Woods 0  

FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…

From  Mandy Gross 0  

Food Science

Do you want to change the world? Do you like food? If so, Food Science is the major for you.

From  FAPC 0  

Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.

From  FAPC 0  

Food Safety Option

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

From  FAPC 0  

"Eat Local" Meat Movement

With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement.

From  FAPC 0  

Food Truck Trend

Food trucks have made getting a meal that is different than fast food chain restaurants more accessible and in some ways more fun.

From  FAPC 0  

ISO 17025 Adds Value

In 2009 FAPC's Analytical Services Laboratory was awarded ISO/IEC Accreditation, which is the most important standard for calibration and testing labs around the world.

From  FAPC 0  

Food Safety Begins on the Farm

Producing safe, healthy and nutritious food products begins on the farm.

From  FAPC 0  

FAPC Connect App

Food safety at your fingertips! Download the free FAPC Connect app today.

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Consumer Trends

Do you remember eating a big bowl of cereal on Saturday morning while watching cartoons? While many of the same brands are still around today, what consumers expect from them in terms of healthiness…

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2018 Food Trends

What's hot and what's not? FAPC selected the top 10 food trends for 2018.

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Thanksgiving Food Safety

Don't let food poisoning be on your Thanksgiving menu this year. Follow these food safety tips.

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Faces of FAPC - Sabra Billups

Meet Sabra Billups, a food science master's student who found her place at OSU through FAPC.

From  Chase Rheam 0  

Hot Fudge Walnut Pudding Cake Recipe

Chocoholics, unite! This recipe is for you. We promise your sweet tooth will thank you.

From  FAPC 0  

6 Tailgating Food Safety Tips

Six tips to help you tackle tailgating food safety this fall.

From  FAPC 0