Search for tag: "sale"
Grafting Peaches at Greenleaf NurseryGreenleaf Nursery brand and marketing manager, Mark Andrews, explains the steps of bud grafting and the four-year process it takes to grow quality peach trees. Airdate (07/09/22) #4902 …
From sociallyokg
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Buying a Used Pressure Canner and what to look forExtension Food Specialist, Barbara Brown, has advice for buying a used pressure canner. For more detailed information, check out our website: http://oklahomagardening.okstate.edu/... Airdate…
From sociallyokg
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Cow-Calf Corner: Size of Cows for Breeding SeasonGlenn Selk has advice for pricing culled cattle. |
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SUNUP: Is There An Advantage To Value Added CattleBeef value enhancement specialist Gant Mourer, has dates for the upcoming OQBN sale season as well as advice for preparing for the sales. |
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Uniform Tag Sale: Cowboy Marching BandThe OSU Marching Band held a tag sale to sell retired band uniforms for Cowboy fans to purchase a piece of history.
From Alyssa Casares
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Uniform Tag Sale: Cowboy Marching BandOwn a piece of marching band history! A tag sale will be held to sell pieces of marching band uniforms that are no longer used. CLICK HERE FOR MORE INFORMATION
From OSU Communications
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Okla. Quality Beef Network: Cherokee SaleGant Mourer, Tommy Puffinbarger, Ryan Pjesky, George Bush and Charles Bush give viewers some information regarding the new OQBN sale barn at Cherokee and how OQBN affects the prices of cattle. |
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Okla. Quality Beef Network: Value Added NumbersOkState Agricultural Economist Eric DeVuyst gives viewers information about the prices of value added cattle at the sale barn. |
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No Question OKC-West Livestock Auction Would Reopen After May 31st TornadoWe visit OKC-West in El Reno, Okla., to talk about the livestock auction's post-tornado reconstruction and plans to reopen. |
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Cattle Research: Pre/Postnatal NutritionOKSTATE Animal Physiology Professor Bob Wettemann shows us research on pre/postnatal nutrition on cattle offspring growth rates. |
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Oklahoma Quality Beef Network Adds ProgramGant Mourer previews a new program from the Oklahoma Quality Beef Network (OQBN). |