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NAIFEH & RNDC Director, John Burdge educates Casey on wine and gives tips for the best pairing for your upcoming holiday meals. Airdate (11-18-23) Questions? To find out more information about…
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(Nov. 12, 2022) OSU researchers are studying using saline water as an alternative irrigation method to help crops in extreme drought years. SUNUP is a weekly production agriculture show that airs…
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In this episode of Oklahoma Gardening, Nutrition Food Specialist, Barbara Brown, shows us the different kinds of salts we can find in the store and which ones are useful for canning purposes.
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Welcome to Oklahoma Gardening! This episode is chock-full of useful information!
Segment 1 (1:15)
Our Host Casey Hentges begins looking at all the different types of Ornamental Grass and divides…
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Al Rouch, Ph.D., associate professor of physiology at OSU Center for Health Sciences (OSU-CHS), is researching salt sensitivity, or how salt intake affects blood pressure. He is interested in why…
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OkState Meat Processing Specialist Jacob Nelson explains what is actually in a hot dog.
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This week on SUNUP: Cow-Calf Corner, Mesonet Weather, Livestock Marketing, Food Whys, Market Monitor, Shop Stop, Wildlife Food Plots, and Salt Cedar Beetles.
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Chad Penn discusses oil field fluid application research.
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