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Jessica Riggin, Extension Family and Consumer Science Educator at OSU, shares with us a delicious sweet potato nacho recipe with lots of great toppings. You can find this recipe on our website…
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0:00 Welcome to Oklahoma Gardening!
1:25 Introducing the Greenhouses at TBG
Host Casey Hentges gives us a tour inside the greenhouses at The Botanic Garden at OSU. We have a lot of great Oklahoma…
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Host Casey Hentges harvests some sweet potatoes in our raised beds while the soil temperature is still warm.
Airdate (10/30/21) #4818
Questions? To find out more information about show…
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Welcome to Oklahoma Gardening!
Harvesting Sweet Potatoes
Host Casey Hentges harvests some sweet potatoes in our raised beds while the soil temperature is still warm. Raunchy Crapemyrtle
Carl…
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We talk with Josh Massey, Station Superintendent at the OSU Cimarron Valley Research Station in Perkins, Oklahoma on how cover crops effect the soil conditions for the sweet potato harvest.
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First Host Casey Hentges is at the Mother's Garden outside the Atherton Hotel at OSU, to take a look at and dig up some peanuts grown on campus.
Then Extension Food Specialist, Barbara…
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0:00 Welcome to Oklahoma Gardening!
1:25 Begonias
Host Casey Hentges has some begonias that are as beautiful as they are tough in the sun.
5:16 Popcorn and Candlestick Plants
We look at…
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In this episode of the Best of Oklahoma Gardening, we have a virtual field day at the OSU Cimarron Valley Research Station in Perkins, OK.
Segment 1
1:40 Extension Plant Disease and Insect…
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Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.
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OkState Extension Food Specialist, Barbara Brown, demonstrates how to make a sweet and tangy peach and tomato salad.
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Oklahoma Gardening Host Kim Toscano tours Conrad Farms in Bixby, Okla., with owner Vernon Conrad.
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