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Lynda Carrier, OSU Horticulture and Landscape Architecture, has some great performing tomatoes for the home garden that are also potentially healthier because of their high lycopene content. These…
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Extension Food Specialist, Barbara Brown, safely infuses oil with select herbs.
Infusing oils is a very intricate process. Follow these steps carefully when infusing your own oils at home.
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New to the Edmon Low Creative Studios! The Virtual Reality Suite, sponsored by Elizabeth and James Wise, features two virtual reality studios and a virtual simulation studio.
Find the Edmon Low…
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Three Oklahoma State University faculty members participate in a panel discussion on their work in developing an open educational resource for their courses and the OSU Library launches ePress. The…
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“Centenarians” is a short theatrical production based on a project of Oklahoma Oral History Research Program that features interviews with Oklahomans who lived to 100.
Written and…
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Robin Becker presents poetry from her latest book Tiger Heron
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We went live with the international research laboratory CERN and spoke with a scientist about the ATLAS experiment.
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A reminder from the ag policy team about upcoming deadlines for farm bill programs.
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Segments this week: Wheat Update, Cattle & Winter Nutrition, Ag by the Numbers, Mesonet Weather, Cow-Calf Corner, Market Monitor, Naturally Speaking, Shop Stop, Livestock Water Needs, and Farm…
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FAPC and Oklahoma State University's Dining Services partner with the Made in Oklahoma Coalition to bring Made in Oklahoma vendors to campus to promote their products.
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