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Cattle Fever Tick

(Aug. 13, 2022) We take a look at the unique partnership among the USDA, OSU Water Resources Center and Extension to combat the cattle fever tick. For Extension fact sheets & more visit…

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Oklahoma Land Value Updates

(July 30, 2022) Roger Sahs, OSU Extension agricultural economics specialist, has an update on Oklahoma land values. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a…

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Tribal Treaties Database

This database includes agreements between tribal nations and the United States (1778-1886) published in the 1904 work “Indian Affairs: Laws and Treaties” (Volume II), compiled and edited…

From  Nina Thornton 0  

Ornamental Grass Series: Perennials

We continue our ornamental grass series by looking at perennial grasses. Casey gives us a whole bunch of perennials to choose from but watch out! Some of these grasses could be considered invasive in…

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Oklahoma Gardening Episode #4704 (07/25/20)

Segment 1 (1:15) In this episode of Oklahoma Gardening Host Casey Hentges has a showy shrub called the Vitex 'Blue Puffball' Chaste Tree. Don't let the name fool you, it is a shrub! …

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The Coronavirus Food Assistance Program (5/30/20)

Amy Hagerman has information about the USDA’s Coronavirus Food Assistance Program and why wheat was not part of the program. For more information visit https://www.farmers.gov/cfap For…

From  Kurtis Hair 0  

Coronavirus Food Assistance Program Information (4/25/20)

Amy Hagerman has information for producers looking to sign up for the USDA’s Coronavirus Food Assistance Program (CFAP). She also reminds Oklahoma producers about the WHIP+ program. For more…

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Market Facilitation Program Reminder

Amy Hagerman reminds producers about the upcoming Market Facilitation Program deadline.

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Stand and be counted

Every five years, the USDA’s National Agricultural Statistics Service takes a snapshot of production in every county across the country. The deadline is approaching to be counted.

From  Kurtis Hair 0  

HACCP Verification & Validation

Food safety can be confusing. Let FAPC help by attending our HACCP Verification and Validation workshop.

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FSMA Foreign Supplier Verification Program Course

The Robert M. Kerr Food & Agricultural Products Center is hosting a workshop to provide an overview of the FSVP rule.

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OSU Ag Research Contributes to New Peanut Variety

We learn about the release of the new OLe' peanut variety unveiled at the recent 2014 Oklahoma Peanut Expo. Interviews include John Damicone, Mike Kubicek, Roy Scott and Kelly Chamberlin.

From  Agicultural Communications Services, Division of Agricultural Sc 0  

SUNUP Food Whys: What's in a Hot Dog?

OkState Meat Processing Specialist Jacob Nelson explains what is actually in a hot dog.

From  Agicultural Communications Services, Division of Agricultural Sc 0  

SUNUP: Farmer's Market Impact

We stop by the Stillwater Farmer's Market to talk with Wayne Whitmore, a Payne County producer, and Edward Avalos, USDA Under Secretary for Marketing and Regulatory Programs.

From  Agicultural Communications Services, Division of Agricultural Sc 0  

One-on-One: Nat'l Institute of Food & Ag Director

We have a one-on-one interview with Sonny Ramaswamy, director of the USDA's National Institute of Food and Agriculture, during his recent visit to OSU.

From  Agicultural Communications Services, Division of Agricultural Sc 0  

In the Field: NRCS Land Grazing Study

Terry Bidwell and Harry Fritzler show us how the National Resources Inventory of Grazing Land study is conducted.

From  Agicultural Communications Services, Division of Agricultural Sc 0