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This database includes agreements between tribal nations and the United States (1778-1886) published in the 1904 work “Indian Affairs: Laws and Treaties” (Volume II), compiled and edited…
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We continue our ornamental grass series by looking at perennial grasses. Casey gives us a whole bunch of perennials to choose from but watch out! Some of these grasses could be considered invasive in…
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Segment 1 (1:15)
In this episode of Oklahoma Gardening Host Casey Hentges has a showy shrub called the Vitex 'Blue Puffball' Chaste Tree. Don't let the name fool you, it is a shrub! …
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Amy Hagerman has information about the USDA’s Coronavirus Food Assistance Program and why wheat was not part of the program.
For more information visit https://www.farmers.gov/cfap
For…
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Amy Hagerman has information for producers looking to sign up for the USDA’s Coronavirus Food Assistance Program (CFAP). She also reminds Oklahoma producers about the WHIP+ program.
For more…
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Amy Hagerman reminds producers about the upcoming Market Facilitation Program deadline.
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Every five years, the USDA’s National Agricultural Statistics Service takes a snapshot of production in every county across the country. The deadline is approaching to be counted.
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Food safety can be confusing. Let FAPC help by attending our HACCP Verification and Validation workshop.
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The Robert M. Kerr Food & Agricultural Products Center is hosting a workshop to provide an overview of the FSVP rule.
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We learn about the release of the new OLe' peanut variety unveiled at the recent 2014 Oklahoma Peanut Expo. Interviews include John Damicone, Mike Kubicek, Roy Scott and Kelly Chamberlin.
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OkState Meat Processing Specialist Jacob Nelson explains what is actually in a hot dog.
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We stop by the Stillwater Farmer's Market to talk with Wayne Whitmore, a Payne County producer, and Edward Avalos, USDA Under Secretary for Marketing and Regulatory Programs.
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We have a one-on-one interview with Sonny Ramaswamy, director of the USDA's National Institute of Food and Agriculture, during his recent visit to OSU.
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Terry Bidwell and Harry Fritzler show us how the National Resources Inventory of Grazing Land study is conducted.
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Derrell Peel has the latest on livestock markets and analyzes the USDA's semi-annual cattle inventory survey.
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Kim Anderson has a preview of the upcoming supply and demand report, and explains how the market is reacting to drought conditions.
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